Saturday, 30 May 2015

Fruits And Vegetables - Tasty Tomatillo Guacamole

Mix fruity tomatillos, those husk-covered relatives of the tomato, with your guacamole to create a different taste. Take out seeds and membranes from jalapenos for a milder sauce, or leave them in if you like things spicy.

Wednesday, 27 May 2015

Breakfast And Brunch - Cinnamon Stove Top Granola

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Main Dish - Chicago Style Hot Dog

An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't even think about ketchup!

Thursday, 21 May 2015

Wednesday, 20 May 2015

Meat And Poultry - Basic Chicken Salad

Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery. Use herbed chicken for extra flavor.

Friday, 15 May 2015

Bread - Abbys Super Zucchini Loaf

This spiced zucchini-walnut bread is especially light in texture, owing to the easy process of extracting the extra liquid from the zucchini before mixing it in. This recipe yields two loaves, and they will be gone before you know it.

Millcreek Project (Salt Lake City)

Millcreek Project Modern Landscape Salt Lake City

Thursday, 14 May 2015

Herbs And Spices - Mexican Shrimp Cocktail

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Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

Wednesday, 13 May 2015

Cheese - Cheddar Pecan Stuffed Mushrooms

Mushroom caps are stuffed with a savory combination of pecans, Cheddar cheese, and green onions in this easy appetizer.

Wednesday, 6 May 2015