Thursday, 26 February 2015
Wednesday, 25 February 2015
Tuesday, 24 February 2015
Appetizers And Snacks - Aunt Phyllis Magnificent Cheese Ball
This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!
Herbs And Spices - Italian Vegetable Soup
Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.
Monday, 23 February 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Sunday, 22 February 2015
Saturday, 21 February 2015
Pasta - Scallop Scampi
Tender bay scallops are cooked quickly in a tasty sauce of garlic, onion, white wine, chicken broth and Romano cheese. Toss fresh green parsley into the mix and pour over cooked linguine. Serve with a sprinkling of Romano cheese.
Bbq Grilling - Canadian Barn Bbq Sauce
This sweet, mellow marinade for ribs comes from Canada, where it is hugely popular! Any sauce left over after marinating and basting may be simmered until the sugar dissolves, then used as a sauce.
Friday, 20 February 2015
Meat And Poultry - Glazed Meatloaf Ii
This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
Thursday, 19 February 2015
Seafood - Easy Broiled Lobster Tails
This recipe is great for those little frozen lobster tails and when you only have a few minutes. The olive oil makes the lobster moister and the lemon pepper gives it a good flavor.
Wednesday, 18 February 2015
Tuesday, 17 February 2015
Monday, 16 February 2015
Sunday, 15 February 2015
Saturday, 14 February 2015
Appetizers And Snacks - Kickin Stuffed Peppers
Tired of boring stuffed green peppers? Try these baked jalapenos with a delicious cream cheese filling full of flavor! They are great as an appetizer or side.
Friday, 13 February 2015
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